How to Clean Cast Iron: Skillets, Pans & Dutch Ovens Without Ruining the Seasoning
Cast iron is easy to clean — the trick is knowing what actually matters. Scrub off food with warm water and a stiff brush while the pan is still warm, dry it completely on the stove, then rub a thin layer of oil over the surface. That’s it. No special soaps, no soaking, and no … Read more